Tastes, colours and smells.... here comes the sun !

Philippe Mouls and Carla welcome you to their place to have you discover their original cuisine inspired by the Mediterranean, full of flavours from the sea and with a nod to the specialities of Sete.  Produce prepared on site by hand, fresh produce, Mediterranean fish, shellfish from the Etang de Thau, homemade ice creams, bread cooked in a wood-burning oven by our friendly baker Mr. Faucon from Sete.

In the summer, enjoy a meal at the poolside or inside in the air-conditioned restaurant

Awards :

2 chimneys from Logis de France, Restauration de France, Table et Auberge de France. Our restaurant has achieved distinction in several guides : Guide du Routard, Bottin Gourmand, Champerard...

Closed Sunday evening and Monday in low season (15 Sept to 31 May)